Someone leaving post left out some canned organic pumpkin, and having just come from the belpaese, where mighty round and gnarled zucce are at every produce stand, I knew I had to do something with it. Now, my wife’s true cooking talent, I’m convinced, is in her minestrine, zuppe and passate. Her version of pumpkin …
Monthly Archives: October 2018
M&M Enterprise Cooking, Vol. XIII
Sono ritornato. War zone cooking is back. I’ve been sick, so a lot of the war zone cookery has been hearty bagged frozen soups, a classic of the diet of the workingman in northern Italy, but really not much to write home about. My first couple of non-dining hall, non-frozen soup dishes — a Caprese on …