Today we’ll kick off what will hopefully be a literary lunch series, in which I’ll showcase a (usually) simple meal from a great book.
All I had time for today was a quick lunch — a couple of slices of prosciutto di parma (Citterio, aged 420 days, Trader Joe’s; $6.49 for 4 oz.) on a leftover hunk of pain de campagne (Leonora’s; de-thawed free “sympathy loaf” given to me the day before Snowzilla). This spartan lunch reminded me of Dragutin, Rebecca West’s chauffeur in the Macedonia chapter of Black Lamb, Grey Falcon. All I’m missing is some good Hungarian, or better, Serbian paprika.
On the step of the automobile Dragutin sat and ate his lunch between the two young soldiers, who had the dutiful and dedicated look I have noticed so often in Yugoslav conscripts. His lunch was, as always, ascetic and chosen in accordance with the principles of sympathetic magic: he liked lean meat and rough black bread and paprika, and he regarded as weakening all soft and slippery things like butter and kaymak and sardines.
Certainly no sardines on my sandwich. But if only one could get some decent njeguški pršut around here.